Dahi Puri Chaat
This is a real delicacy I just discovered - The amazing thing about it is that it is a really entertaining snack or light food. It is really fun to eat. Why?
- It crunchy outside, tender inside and liquid too
- It is spicy, sweet, salty
- It is cold inside, wam outside
- Usually it is served on a plate containing 5-6 servings, and each serving is supposed to be eaten in one gulp. This is not so easy as it is big and juicy
I think Dahi Puri is the Indian answer to a fusion Panko Crusted Fried Avocado Maki Sushi with Wasabi Crème Fraiche :)
Here's a picture with the Puri bread formed as a shell - This is the toughest one to eat.
Here's a picture of the version in which the puri is crumbled - Delicious -
Sometimes I am wondering why European food is so blend and unsurprising. Are European spice impaired? I mean compare this to a steak or burger, what a difference !!
3 comments:
where do you recommend eating it?
where's the recipe?
where can I hide from the avocado panco?
These two I had at a small restaurant in Bangalore. I assume most high quality Indian restaurant would have that. Where do you leave?
Fabulous food blog!!! Kudos!
I came by today to let you know about my Foodie Blog Carnival!
You can get some PR or just have fun entering a blog post in the Foodie Blog Carnival!
Entries are being accepted until Feb. 23rd! You can enter anything that has to do with food!
I'll provide a link and a mention to your post! So easy...So fun!
I look forward to your entry: http://CookingWithKimberly.com/?page_id=1580
Kimberly Edwards :)
P.S. Also, I just added you as a friends on MyBlogLog!
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